About this Business
- HoursSun-Sat11:30 AM - 10:00 PM
From Our Editors
With its strong emphasis on meat, cheese, and pasta, Italian food is not always welcoming to those with dietary restrictions. But La Bella Italia's chefs help everyone enjoy it by creating or modifying dishes to appeal to vegan, vegetarian, and gluten-free diners. They might arrange an antipasto plate with marinated mushrooms, artichoke hearts, roasted red peppers, and olives, or slide focaccia with a smear of fresh garlic and rosemary into La Bella's wood-burning oven.
The chefs also bake 12-inch pizzas crowned with such toppings as house-made meatballs, four cheeses, baby arugula salads, and italian sweet sausages. And they make fresh pasta, including wheat and gluten-free options.
Patrons who prefer to cook at home or whose ovens constantly demand food can stop in for some Italian pantry staples. They can grab a cannoli or other bakery treat while they're there, too.