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From Our Editors
Tonya Deveau's confections seem to evoke a strong nostalgia for the family-recipe treats of childhood—a remarkable feat, given that her vegan recipes spurn animal products and, often, gluten. Perhaps the fond memories her desserts tend to stir are a result of a baking process that takes place in her home kitchen. Whatever the case may be, Tonya’s everyday entourage of pies, fudge, cookies, and cupcakes has steadily risen in popularity, to the point where she now fields special requests on a regular basis. Customers may place an order for pick-up or await delivery from Tonya's car, whose engine chugs along on good vibes and gluten-free gasoline.
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