Bombay Mahal Restaurant

Indian Restaurant
458 Moody Street, Waltham, MA 2453 458 Moody Street, Waltham Directions
+17818939988
This place has not been rated by customers.
70% of 99 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Pakistani, Buffet, Asian, Kosher
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Pakistani, Buffet, Asian, Kosher
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Show Less

Tips

25 Tips
Verified
Report | 14 days ago
Convenient parking, great service and great food
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Verified
Report | 12 days ago
Malai Kofta and Naan's were awesome!
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Verified
Report | 14 days ago
Friendly staff, though not the best at getting you water - the food is hot and it's necessary.
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Verified
Report | 14 days ago
Excellent service. Fine food.
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Verified
Report | 14 days ago
Its really good
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Verified
Report | 13 days ago
We loved the food and will be back
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Verified
Report | 13 days ago
great food. good prices.
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Verified
Report | 14 days ago
Improve service
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Verified
Report | 14 days ago
delicious food, attentive service, best Indian Food in Newton Waltham area.
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Verified
Report | 14 days ago
It was a long wait before someone took our order, but the service was very good after that.
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From Our Editors

Bombay Mahal Restaurant's executive chef fuses traditional Indian flavors with contemporary twists to create a menu of truly innovative Indian fare. He harnesses the slow, steady heat of a traditional clay tandoor oven to seal in meaty juices, bake naan, and scare away thieving snowmen. The bustling kitchen whips up fresh creations such as curries, tikka masalas, and the specialty seafood masala with pan-seared scallops and shrimp. Thin, flaky crepes called dosai pay homage to southern India, and a vegetarian menu doles out dishes from the western and northern regions. The dining space emulates an exotic setting, swathed in a soft red glow that washes over exposed wooden beams and a divider carved with ornate designs, which are usually reserved for picnic tables vandalized by art students.


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