Erawan of Siam

Thai Restaurant
469 Moody Street, Waltham, MA 02453 469 Moody Street, Waltham Directions
This place has not been rated by customers.
85% of 183 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Thai, Seafood, Vegetarian, Asian, Pan Asian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Thai, Seafood, Vegetarian, Asian, Pan Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Formal
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

53 Tips
Verified
Report | 13 days ago
Good place if you want to talk. Tables are well spaced.
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Report | 12 days ago
We will be back, surprised by how nice it was inside,,,, couldn't tell from outside. Maybe some stools at bar would lend additional area to entice?
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Report | 12 days ago
great beef dish
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Report | 13 days ago
Great experience and friendly waiters!
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Report | 13 days ago
Great restaurant, nice atmosphere.
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Report | 13 days ago
One of the better decor/atmospheric restaurants in Waltham. The food is very tasty. Third time there in the last year and it's a winner. Great for dates or groups. Plenty of space with seated dining or sit on floor cushions dining.....plus water fountains.
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Report | 13 days ago
Good service. Disliked background music, too loud.
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Verified
Report | 12 days ago
Great service - friendly and attentive staff. Delicious food.
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Report | 13 days ago
food was excellent and service was great.
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Verified
Report | 13 days ago
The food was kind of greasy this time. In the past it was always good. I'll try it one more time and if it is greasy I won't be back.
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From Our Editors

Inside a spacious setting adorned with Thai-style woodcarvings, stately pillars, and hanging plants, Erawan of Siam's chef and owner prepares authentic Thai cuisine using techniques perfected across her more than 20-year career. She folds traditional herbs and spices into every dish, starting with appetizers such as the red-curry-infused todmun, a golden-fried shrimp cake served alongside a ground peanut and cucumber dipping sauce. From there, tongues traverse main dishes that, like the best Harlequin romances, span three levels of spiciness, progressing from sweet and mild stir-fried roasted duck with pineapple and scallions to grilled salmon laced with extra spicy choo-chee curry.

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Erawan of Siam

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