About this business

  • Cuisine
    Japanese, Steak, Sushi, Fusion, Asian
  • Meals
    Lunch, Dinner
  • Website
    yokohamari.com
  • Price
    $$$$$
  • Hours
    Sun 1:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 10:00 PM
    Fri 11:00 AM - 11:00 PM
    Sat 12:00 PM - 11:00 PM
  • Cuisine
    Japanese, Steak, Sushi, Fusion, Asian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Melissa R.
Verified
Report | 18 hours ago
Great food and service.
dina b.
Verified
Report | 8 days ago
Try the sushi!
Kathryn S.
Verified
Report | 20 days ago
if u have a shellfish allergy good luck- I do but they didn't seem to understand until I lost my patience if you can eat shrimp your all set
Sandy Y.
Verified
Report | a month ago
Filet mignon waste see and delicious. Had the hibachi portion
Matthew C.
Verified
Report | a month ago
Great food. Great service. Convenient location. This place has it all.
lesley b.
Verified
Report | a month ago
The hibachi is awesome!!! The servers are great, too.
Sirlene T.
Verified
Report | a month ago
Good place
Dennis B.
Verified
Report | a month ago
Great sushi and service!
Joshua h.
Verified
Report | 2 months ago
Awesome all around. Apps. Sushi. Desserts.
Susan V.
Verified
Report | 3 months ago
Great place
Showing 1-10 of 208 tips
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From Our Editors

A piece of food soars through the air, landing squarely in the open mouth of a patron. The other 19 guests at the table cheer. Then an egg pops up high above their heads. During its descent, a man standing before the seated crowd pulls open his breast pocket, and the egg lands snugly inside. Without pause, the chef continues chopping, flipping, and grilling in swashbuckling style.

This show repeats at Yokohama Japanese Steakhouse’s five large hibachi tables—each crowned with an enormous grill—every day of the week. The restaurant also serves up less theatrical but no less authentic teriyaki, tempura, udon, and wok-stirred fare, as well as traditional and contemporary sushi rolls. In the dining room, the gurgling of water in an indoor pond mingles with the murmur of Sirius satellite radio and the purring of stomachs curled up for postprandial naps.

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