About this Business
From Our Editors
The beef served up at BGR The Burger Joint comes from free-roaming, grain-fed cattle, but is merely the canvas for the stacked masterpieces that this eatery conjures up. Buns are made locally, the toppings are fresh and the whole sandwich is grilled to order. You can create your own, choosing from various veggies and cheeses, or opt for one of the classics. Be sure to try the Wellington, served with onions, black truffles and crumbled bleu cheese. If you aren’t a fan of ground round, there are veggie burgers and turkey burgers, along with an ahi tuna concoction and a Greek-spiced lamb burger. Add a side of fries (both regular and sweet potato are on offer) and top it off with a hand-spun chocolate, vanilla or strawberry shake.
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