City Kabob & Curry House, Washington

At City Kabob & Curry House, chefs create colorful, mouthwatering meals of South Asian cuisine. These Indian and Pakistani specialties include chicken cooked in a traditional tandoor oven, warm pieces of naan bread, and lamb simmered in a spicy curry. Guests can order their favorite dishes—butter chicken or saag paneer, perhaps—from the menu, or they can sample a variety of stews, curries, and kebabs from the buffet. Here are some must-try dishes:

• Butter Chicken – boneless chicken cooked with creamy tomato sauce, served with basmati rice.
• Shrimp Vindaloo – large prawns and potatoes cooked in spicy sauce, served with basmati rice.
• Ras Malai – cottage cheese balls and special condensed milk flavored with rose water and topped with crushed pistachio.