Friends Kabob, Washington

The namesake dish at Friends Kabob has definitely earned top billing, with numerous variations populating the menu. Some of these options are quite familiar—seasoned beef or lamb, for instance—while others are much less so, such as spicy dark-meat chicken or marinated salmon. Guests can supplement their kebabs with Middle Eastern staples including hummus, stuffed grape leaves, and baklava. There's also tandoori bread, which is baked in a traditional clay oven like the one Gumby is required to use.