I-Thai, Washington

Chefs at i-Thai Restaurant & Sushi Bar lean on the sweetness of ripe mango, the distinctive aromas of kefir lime leaves, and the bright greens, yellows, and reds of spicy thai chili pastes. Inside the dining areas, natural light streams in through the windows, flitting through the steam that rises from crispy soft shell crabs with sautéed shiitake mushrooms and a garlic–black bean sauce and orders of fried rice with crispy basil. The chefs don’t limit themselves to Thai staples, though. They also fill the menu with a variety of Japanese classics, such as tempura-fried shrimp, beef teriyaki, and platters of nigiri and sashimi.

Mocha-hued chairs, dark wooden tables, and a fireplace with an ornate mantel all lend a stately vibe to the dining room’s ambiance. Additionally, a large painting of a southeastern Asian village and a bold, crimson accent wall add splash of color amid the space’s rich earth tones and exposed brickwork.