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About this business

  • Cuisine
    Mexican, American, Grill, Southwestern
  • Website
    moes.com
  • Hours
    Sun Closed
    Mon-Fri 10:00 AM - 7:00 PM
    Sat 10:00 AM - 5:00 PM
  • Cuisine
    Mexican, American, Grill, Southwestern

Tips

250

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Ann Marie F.
Verified
Report | 2 years ago
Great food. Love going there.
Robyne
Verified
Report | 2 years ago
Great food!!
Nicole j.
Verified
Report | 2 years ago
Awesome!
Louise N.
Verified
Report | 2 years ago
Burritos are always great and so is the salsa.
Jon
Verified
Report | 2 years ago
Great place quick staff ok food

From Our Editors

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

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