Moe's Southwest Grill

Restaurant
1331 Pennsylvania Ave NW, Washington, DC 20004 1331 Pennsylvania Ave NW, Washington Directions
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81% of 345 customers recommended

About this Business

  • Cuisine
    Grill, Southwestern, Mexican, Fast Food, American
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Grill, Southwestern, Mexican, Fast Food, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    No
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
48 Tips
Verified
Report | 3 years ago
Great food. Love going there.
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Report | 3 years ago
Good food, good service!
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Report | 3 years ago
Great food!!
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Report | 3 years ago
Burritos are always great and so is the salsa.
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Report | 3 years ago
Tasty, quality food. Friendly environment.
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Report | 3 years ago
Great place quick staff ok food
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Report | 3 years ago
Please include more detail in your descriptions of your salsas. I was very disappointed in your red salsa because it was sweet -- not at all what one expects in a red salsa. I don't like sweet salsas and it would have been nice to have had a heads-up on the sweetness level in addition to the heat level. Fortunately, I put it on the side and didn't wind up ruining my food.
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Report | 3 years ago
food is heavy so bring your appetite!
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Report | 3 years ago
Turn down the air conditioning inside.
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Report | 3 years ago
I catered with Moe's of Ashburn on Sept 2, 2012. The order was accurate, on-time, fresh, and delicious. Everything was packed extremely well for transport. Great birthday party catering experience!
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From Our Editors

Chefs use grass-fed beef, cage-free chicken, and steroid-free pulled pork that hail from sustainable sources to craft a bounty of tortilla-wrapped treats that take their names from the likes of Caddyshack, Fletch, and Seinfeld. It's this dual mindset of serious food and irreverent attitude that tinges every one of the eatery's southwestern morsels, from the Art Vandalay burrito to the John Coctostan quesadilla. As the kitchen staff crafts their daily batch of guacamole to join the lineup of six zesty salsas, diners choose from a list of more than 20 ingredients to fill out the entree that will soon be conjured before their eyes. Because dishes are made to order, each finds easy customization for vegetarian, gluten free, and low-calorie diets, and the absence of microwaves, trans-fats, and MSG keep eats wholesome. Meanwhile, a complimentary accompaniment of chips and salsa turns portions into full meals faster than an industry-grade blow-up ray.

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