About this Business
From Our Editors
A sandwich isn't just a sandwich at White Apron. Here, the objective is more than just a fast meal—though it will be made promptly. Rather, the chefs are searching for exquisite flavors that they create by combining internationally inspired sauces and spreads, such as chimichurri and kalamata olive tapenade, with meats, cheeses, and veggies that are sliced just right. They also bake artisan breads fresh each day at an on-site boulangerie, which is French for "bakery" and Russian for "huh?"
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