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About this business

  • Cuisine
    Mediterranean, Italian, Seafood, American, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Thu 5:00 PM - 9:00 PM
    Fri-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Mediterranean, Italian, Seafood, American, Chicken
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Takeout
  • Reservations
  • Show Less

The Gist

What some people are buzzing about:



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Joel W.
Report | 2 months ago
Be careful of the scallops, I had a couple of bad ones in a dish. They did replace it with a different entree. Other food was good.
Karen R.
Report | a year ago
Nice atmosphere - great lighting. Nice staff and good food.
John C.
Report | 2 years ago
Great evening at Porcini's again. Sometimes one's fond memories morph beyond current reality, but they were confirmed and renewed. Will happily return. -- John,
annabelle s.
Report | 2 years ago
Very good overall. Food was well prepared and presented and the wait staff was very friendly and responsive.
Julie R.
Report | 2 years ago
This restaurant is a fantastic little gem. My husband and I were quite impressed with the quality of food, as well as presentation. We will definitely be back!

From Our Editors

Fresh from his homeland of Brazil, Chef Rodney Moreira set himself on a path to become a master of Italian cuisine, beginning humbly as a prep cook at Pizzeria Uno. Ultimately, Moreira found his culinary muse, cooking his way up the ladder to his current position as head chef at Porcini's Italian Restaurant, where he holds numerous awards for his pasta and risotto. Building a menu off of these staples, Moreira crafts Italian- and Mediterranean-inspired cuisine finished with homemade sauces and fresh herbs. The restaurant's nightly specials and permanent entrees include grilled swordfish steak and pounded veal cutlets, and pair easily with varietals from around the world represented on the carefully curated wine list. The intimate dining room features the warming tendrils of a crackling fireplace, and the garden patio invites guests to indulge in meals under a sky filled with more stars than the sun's rolodex.

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