About this business

  • Cuisine
    American, Cafe, Chicken, Burgers, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    gizzardcity.com
  • Price
    $$$$$
  • Cuisine
    American, Cafe, Chicken, Burgers, Salad
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Kristi K.
Verified
Report | 3 days ago
Very good food!!!
Nicholas s.
Verified
Report | 5 days ago
Great sevice and friendly workers.
Stephen M.
Verified
Report | 11 days ago
Food top notch. Service great!. Bathroom could use a little work. But overall great place!
zackary j.
Verified
Report | a month ago
Wear pants with an elastic waist band
mike w.
Verified
Report | 2 months ago
Great place.
Leigh M.
Verified
Report | 3 months ago
Love joes!
Craig W.
Verified
Report | 4 months ago
Get the gizzard sampler.
Julie K.
Verified
Report | 4 months ago
I thought their deep fried green olives where excellent
Raluca B.
Verified
Report | 5 months ago
If you like deepfried eats then you must definitely come here! Friendly staff and delicious food.
Judy W.
Verified
Report | 5 months ago
Kind of expensive without any kind of coupon. Wish they would lower prices!
Showing 1-10 of 75 tips
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From Our Editors

The cherry-red Diners, Drive-ins and Dives convertible idles beside a giant rooster statue in the Gizzard City parking lot. Inside the diner, Food Network's Guy Fieri stands over a deep fryer, a full burger battered in his gloved hand. With a sizzle and a grin, Guy drops the entire creation into scalding oil, yielding Joe's Gizzard City's newest creation, the Triple D burger. After spending years battering chicken in his grandmother's secret blend of ingredients, co-owner Joe Bristol Jr. decided to experiment with the hot oil, and now deep fries hot dogs, Oreos, and even whole burgers. But the eatery isn?t called Gizzard City for nothing. Pressure cooked in garlic and celery powder until tender, Joe's namesake chicken gizzards arrive to tables cloaked in Cajun spices or crowded into the cheese-filled confines of an omelet.

Hesitant diners begin to sample gizzards, cautiously at first, but then letting forth happy sighs that reverberate off neon beer signs, a projection TV, and a weathered wooden bar. The staff operates on the same irreverent attitude that led them to deep-fry a Twinkie, joking with one another and playfully asking guests to help with the dishes. Booths the deep red hue of a lobster with lost cue cards cradle lingering patrons who chat with Joe Jr. about his numerous Tennessee Country Music Association awards.

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