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Tips

250

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Rosemary J.
Verified
Report | 2 years ago
We really enjoyed our dinners. My only suggestion is a little less dressing on the salad, please.
Mary G.
Verified
Report | 2 years ago
Great prices and great food for lunch.
Cathy
Verified
Report | 2 years ago
Would go back there
Thomas N.
Verified
Report | 2 years ago
washrooms not geared to older folks...toilets too low
Debbra G.
Verified
Report | 2 years ago
Had a very pleasant and yummy birthday lunch.
Lindsay B.
Verified
Report | 2 years ago
Great food, and love that it is all homemade!
Bob W.
Verified
Report | 2 years ago
All dishes were excellent
Jill R.
Verified
Report | 2 years ago
We will be back
Mallory F.
Verified
Report | 2 years ago
Good quality restaurant, delicious food, and amazing service. Will definately return.
Cathie W.
Verified
Report | 2 years ago
excellent food, sub-par service
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From Our Editors

When Carlo Vescio and chef Angelo Melchiorre founded Casa Vostra, they sought to distance the restaurant from traditional Italian eateries by incorporating modern elements. The chefs still cling to tradition by making tomato-basil sauce from scratch and rolling fresh gnocchi, but they elevate their Mediterranean comfort food in innovative ways, such as by roasting racks of mustard- and horseradish-encrusted lamb over a single Bunsen burner. Servers can help diners accessorize their meals by suggesting wines from the restaurant's list, which prominently features proud Italian and Canadian vintners.

Although the menus adopt a contemporary twist, Vescio and Chef Melchiorre wanted the dining rooms to feel a bit more rustic. They hired a local designer to plan the Niagara Falls location's decor, settling on a tuscan theme with faux-plastered walls, painted italian landscapes, and roman shades along the windows.

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