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one pound of fresh manila clams, sauteed with garlic, green onions, tomatoes, shredded carrots and white wine. accompanied with garlic bread.
six escargot sauteed in garlic and our secret butter and white wine reduction sauce. served in mushroom caps. accompanied with garlic bread.
Dungeness Crab Cocktail
4 ounces of dungeness crab served over iceberg lettuce and cocktail sauce
Ice Shrimp Cocktail
4 ounces of bay shrimp served over iceberg lettuce and cocktail sauce.
Fried Tiger Prawns
large prawns, lightly breaded then deep-fried to a golden brown. served with cocktail sauce.
sliced leonardo's choice steak sauteed with butter, garlic and worcestershire. served on top of mixed greens and sprinkled parsley. garnished with tomatoes, avocado and hard boiled eggs.
diced chicken breast, mandarin wedges, tomato and hard boiled egg. served over fresh spinach with raspberry vinaigrette dressing.
Leo's Chicken Caesar
grilled chicken breast with tomato, garlic, croutons and parmesan cheese. served over fresh romaine with caesar dressing.
Grilled Chicken Blt
grilled chicken breast, bacon, lettuce, and tomato, garnished with avocado, hard boiled egg and croutons.
pacific fresh dungeness crab, tomato, avocado and hard boiled egg. served over mixed greens.
Leonardo's Classic Dinners
breaded eggplant and chicken breast baked with tomato sauce and parmesan.
Chicken Cordon Bleu
chicken breast lightly breaded, stuffed with ham and swiss cheese.
chicken breast stuffed with fontina cheese and wrapped with prosciutto ham topped with marsala sauce.
pan-fried pork tenderloin topped with dungeness crab and traditional hollandaise sauce.
Scallopini Ala Milanese
pan-fried lightly breaded pork tenderloin medallions. finished with lemon demi-glaze.
sliced chicken breast sauteed in olive oil. with garlic, bell pepper, tomato, green olive and crushed black pepper.
prawns, scallops and clams with black olives, garlic, tomato, green onions, mushrooms, and artichoke. sauteed in a light cream sauce. or have it new orleans style served with peppers in a spicy, light cream sauce.
tender slices of chicken breast, sauteed in a garlic, and cream sauce, or have it spicy hot dusted in cajun spices then sauteed in a spicy, garlic cream sauce.
bay shrimp sauteed in butter, garlic, white wine and alfredo sauce. a "leonardo's favorite".
clams sauteed in olive oil with scallions, and shredded carrots and fresh basil in a garlic clam sauce.
Surf And Turf
flame-broiled 12 ounce.
flame-broiled 8 ounce petite cut
flame broiled 12 ounce
Filet & Lobster
five ounce maine lobster and eight ounce petite filet mignons.
Filet & Scampi
sauteed tiger prawns and eight ounce petite filet mignons.