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About this business

  • Cuisine
    Seafood, Steak, American, Pizza, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    milehighss.com
  • Price
    $$$$$
  • Cuisine
    Seafood, Steak, American, Pizza, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jessica K.
Verified
Report | a year ago
There is a happy hour 7 days a week, half off . Take advantage of the great foods and great deals.
Patricia I.
Verified
Report | 2 years ago
I would have never went here if I did not have the coupon and now I can't wait to get back
Dan B.
Verified
Report | 2 years ago
Awesome food and service. Better than Ruth Chris Sullivan's Morton's

From Our Editors

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

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