Mile High Steak & Seafood

Steakhouse
1102 Baltimore Pike, Glen Mills, PA 19342 1102 Baltimore Pike, Glen Mills Directions
+16103610855
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87% of 943 customers recommended

About this Business

  • Cuisine
    Seafood, Steak, American, Pizza, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Seafood, Steak, American, Pizza, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
346 Tips
Verified
Report | 21 hours ago
Excellent food but a little pricey
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Verified
Report | a day ago
Great food! Great service! Nice Atmosphere!
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Verified
Report | a day ago
Service was kind of slow...they seemed busy, but under staffed
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Report | a day ago
Great scallops/ crab rice dish 👍🏻
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Report | a day ago
Best crabcake ever!!
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Report | a day ago
Food was very good
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Report | 2 days ago
Food is excellent!
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Verified
Report | 2 days ago
Delicious food. Great servers. Elegant presentation. Nice place for an impressive meal meeting or date.
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Verified
Report | 3 days ago
Very good food and service.
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Verified
Report | 3 days ago
The food was delicious! Make sure to read the fine print!
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From Our Editors

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

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Mile High Steak & Seafood

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