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From Our Editors
Laila Hardman and Annie Gilbert came up with a singular vision for a culinary boutique, where shelves lined with gourmet coffees, cookbooks, and European cookware and gadgets open up into a demonstration kitchen that accommodates groups of up to 20 people. There, experienced instructors take culinary influences from around the globe and show students how to whip them up with healthy and fresh ingredients. In addition to a running packed schedule of specialty classes, they also cater to private groups for date nights or bachelorette parties.