From Our Editors
The chefs at Mama Sushi find surprising ways to infuse Japanese favorites with Latin inspiration. For appetizers, diners choose from ceviche soaked in soy sauce and taquitos bursting with flavors of white soy and ginger. Sushi rolls deliver similar flavors to the palate, with specialty rolls embracing mojito sauce, guacamole, and sweet plantains. Even the entrees find innovative ways to blend traditions with yuca fries and chimichurri sauce. All of this is served in a sleek, modern space with lipstick red banquettes and matching pendant lights.