SuzyQue's BBQ & Bar

BBQ Restaurant
34 S Valley Rd., West Orange, NJ 07052 34 S Valley Rd., West Orange Directions
Today 11:30 AM - 2:00 AM Open All Hours
+19737367899
Be the first to recommend this place!
82% of 2128 customers recommended

Deals (2)

About this Business

  • Cuisine
    Barbecue, Grill
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun-Sat
    11:30 AM - 2:00 AM
  • Cuisine
    Barbecue, Grill
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
649 Tips
Verified
Report | 6 days ago
The food and atmosphere is so comforting. I look forward to going all the time .... I recommend the mac and cheese it's amazing
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Verified
Report | 15 days ago
I can't front I was there a couple of times before bcuz they was slipped with the amount of food and the quality BUt TONIght was on point what y'all did tonight don't change it!!!!!
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Verified
Report | 16 days ago
Great food.. Great atmosphere , great music by Sami & our server Diana was AWSome! Can't wait to go back!!!
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Verified
Report | 24 days ago
Wonderful beer-battered catfish. Ribs better than what I encountered in Austin. Delicious sides.
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Verified
Report | 25 days ago
I love this place!!!! I love the food and I love the staff and service.
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Verified
Report | a month ago
Food is awesome with service to match
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Verified
Report | a month ago
Best BBQ in NJ!
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Verified
Report | 2 months ago
Soul food is good. Music on friday nights is great and free. VALERIE WILSON brought the house down!!
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Verified
Report | 2 months ago
The short rib
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Verified
Report | 2 months ago
Highly recommended! Great southern food
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From Our Editors

The rich scent of real hickory, apple, cherry, and oak wood drifts from low smoldering fires, infusing the racks of meat above with flavor in a Southern Pride smoker. Drawing inspiration from all over the south, SuzyQue’s BBQ & Bar’s cooks apply spicy dry rubs to every ounce of meat before slow-smoking them, then diners can either enjoy it au-natural or slather plates with one of their signature sauces. Their sauces are inspired by recipes from Texas, North Carolina, and St. Louis and built upon a Vinegar, Tomato, or Molasses base. They also whip up an Orange Habanero sauce full of peppery spice.

The resulting mountains of melt-off-the-bone ribs, smoked wings, sausage, and brisket come to table alongside fine dining entrees, including rib-eye steak, fried chicken, and grilled salmon. Eight on-tap and 18 bottled beers lodge at the full bar, along with glasses of craft cocktails and wine, preparing palates for dessert and punctuating the sound of live bands, comedians, and poker games.

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Sun-Sat
11:30 AM - 2:00 AM
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