Curry Paradise, West Sacramento

Curry Paradise started as a small Indian takeaway location back in 1998. But the hungry masses demanded more, and this small oasis of Indian cuisine grew to a full sit-down restaurant. While the space may be bigger, the chefs' attention remains laser-focused on one thing: the food.

At Curry Paradise, chefs create a kaleidoscope of flavors and colors through the extensive list of dishes they create. Crispy samosas are served alongside tender chicken tikka booti. Bright orange, juicy butter chicken comes with a side of fluffy garlic naan. Hungry customers can get their taste of paradise takeaway, inside, or catered for an event.