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About this business

  • Cuisine
    Thai, Cafe, Asian, Pan Asian, American
  • Meals
    Lunch, Dinner
  • Website
    chabathai.com
  • Price
    $$$$$
  • Cuisine
    Thai, Cafe, Asian, Pan Asian, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Csaba S.
Verified
Report | 2 years ago
Really good Thai food. Just beware they don't always serve sushi
Kathryn T.
Verified
Report | 2 years ago
The only issue was our server's lack of enthusiasm and friendliness. She never once smiled at us, and it affected our overall experience.
Karen C.
Verified
Report | 2 years ago
The first impression when walking through the door isn't good. It smelled moldy and the interior looks very tired and worn. But the food is good and the waitress was helpful with finding out ingredients used to avoid wheat hidden in sauces.
Sheila
Verified
Report | 2 years ago
There was no sushi! Service was slow but it was a busy Friday night and there were only two waitresses working.
Betsy T.
Verified
Report | 2 years ago
Courteous and efficient service Great food Wished they served pot of oolong tea upon arrival like other Thai places we've been
Pamela S.
Verified
Report | 2 years ago
We will eat at Cahba Thai again.
DT
Verified
Report | 2 years ago
Food was really good with large portions. Appetizers were also very tasty.
dana m.
Verified
Report | 2 years ago
Great food! Our waiter was efficient, professional
Ed S.
Verified
Report | 2 years ago
Will certainly return again and again - willing to go out of our way to give this place our business.
Alan W.
Verified
Report | 2 years ago
Would recommend this restaurant to anyone who enjoys thai food.
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From Our Editors

A bachelor’s degree in international language has lent Chaba Thai Cuisine & Sushi's owner, Lawan Seelawongsayree, an advanced understanding of human communication. However, at her restaurant—which she opened in 2004 and where she perpetuates family recipes passed through generations—Lawan speaks to her customers through her cuisine: a language primal yet international and sophisticated all at the same time.

Spicy, sweet, bitter, and citrusy flavors collide in dishes that hold true to Thai tradition while playfully thumbing their noses at stodgy conventions such as chewing. Curry dishes marry sweet coconut milk with spicy red-chili paste, a combination sewn with coriander and cumin threads in the massaman version. With every guest’s meal, Lawan aspires for a dining experience rich with sanuk, a term that denotes fun and pleasure at the table without forcing guests to sculpt mashed potatoes into Bobcat Goldthwait.

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