Wild Greens, Westfield

At Wild Greens, more than 100 toppings spread out across a spotless salad bar. Patrons can mix and match seven lettuces with the spread of veggies, dried fruits, seafood, and meats or order an original salad crowned with pre-chosen ingredients. Employees chop each item before customers' eyes, which is useful to determine if they're real, and toss the completed dish with housemade dressings.

With salads or fresh wraps and sandwiches in tow, customers gather in a space as crisp and clean as the food itself. Eco-friendly chairs made of 100% recyclable polypropylene border tables in the dining room and give the Earth reassuring pats out on the patio.