From Our Editors
Brazil’s flag hangs proudly under the front counter at Little Brazil. The flag––vibrant green, yellow, and blue––reveals the eatery’s menu: flavorful and authentic Brazilian food. Chefs simmer pots full of black beans, smoked sausage, pork sirloin, bacon, and Brazilian dried beef. They blanket chicken cutlets in a sauce crafted from cream, garlic, tomatoes, onions, and mustard. The chefs’ sweet and savory pastries––with such fillings as chicken and Brazilian cream cheese, or cinnamon and banana––are deep-fried or shellacked at patrons’ request.
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