About this business

  • Cuisine
    Pizza, Italian, Sandwiches, Subs, European
  • Website
    rosatispizza.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Italian, Sandwiches, Subs, European
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

Cathy H.
Verified
Report | a month ago
The Cheef (Italian beef) sandwich is excellent!
Marlene D.
Verified
Report | 2 months ago
Delicious pizza and friendly service.
Jamie H.
Verified
Report | 2 months ago
Great food!
Ann L.
Verified
Report | 2 months ago
When it's really cold outside, try to sit towards the back! No matter where you sit you get a blast of cold when the door opens. Summer time is no problem. :) Other than that - the food is FANTASTIC, it was really busy, but the waitresses were very friendly and the service was great!! Highly recommend eating here and will do so again!!
mary y.
Verified
Report | 2 months ago
Good flavor, but scimpy topings.
Sharon E.
Verified
Report | 2 months ago
The Lasagna was delicious.
Natalie M.
Verified
Report | 2 months ago
Great food and great service!!! Will be going back for sure!
Doug H.
Verified
Report | 2 years ago
We only tried the Pizza and antipasta salad and they were both great. Looking forward to ordering pizza again. Also want to try their sandwiches and Chicago dogs.
Diane S.
Verified
Report | 2 years ago
The pizza was excellent. I will go back
Virginia E.
Verified
Report | 2 years ago
We always enjoy Rosati's Pizza.
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From Our Editors

Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

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