The Mumbai Times

Food & Drink
616 Post Road East, Westport, CT 06880 616 Post Road East, Westport Directions
This place has not been rated by customers.
92% of 303 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Indian, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

121 Tips
Verified
Report | 3 years ago
Speak to owner...very nice and wants us to order "the Indian way" next time
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Verified
Report | 3 years ago
My husband dislikes Indian food. After we finished dinner, he said "That was a wonderful meal" and he was right. The servers and hostess were so solicitous, they even brought us a rice pudding after I mournfully said no to dessert. We'll be back and I won't have to drag him!
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Verified
Report | 3 years ago
The bread (Nan) is delicious!
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Verified
Report | 3 years ago
Get the cauliflower appetizer.
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Verified
Report | 3 years ago
Best Indian Food I've ever had
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Verified
Report | 3 years ago
I really enjoyed the assortment shish-kabob
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Verified
Report | 3 years ago
Excellent service and great food
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Verified
Report | 3 years ago
The main complaint is the service. Mainly from a female employee who seemed like the floor manager. We ordered a bottle of wine which she brought opened and placed it on the table. Did not even have the courtesy to pour into our glasses. Very poor
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Verified
Report | 3 years ago
Get the paneer appetizer!
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Verified
Report | 3 years ago
good food
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From Our Editors

Chicken entrees at Mumbai Times traverse both familiar and foreign territory. There's the ubiquitous chicken tikka masala, but also chicken chutneywala, prepped with curried mango and mint, and chicken makmura, a traditional Calcutta Jewish dish with almonds and raisins. Yet, the chefs ensure that the chicken's origins are far from unknown—any chicken dish can be made with free-range, on-the-bone poultry for a small fee.

In fact, free-range chicken grilled in the tandoori oven is a chef's specialty. It's but one of many dishes on a menu that spans India's northern and southern regions. To complement mainstays of vindaloo and rogan josh, the list boasts zesty kebabs and exotic sauces, such as the coconut tamarind variant found in the goan fish curry. An expansive vegetarian segment features bindi masala sasuralwali, or, as the accompanying text puts it, "okra you would eat at your in-laws' house."

For those who'd rather scope out their food in advance, a weekday lunch or weekend brunch buffet that takes place beyond the restaurant's mosaic archways hosts a sprawl of platters. The lunch buffet includes a glass of wine, whereas the brunch buffet comes with champagne, a better fizzy morning drink than seltzer coffee.

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The Mumbai Times

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