Gino's East

Food & Drink
315 W Front St., Wheaton, IL 60187 315 W Front St., Wheaton Directions
+16305881010
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92% of 1666 customers recommended

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454 Tips
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Report | 8 months ago
Visited their new location in Rosemont....inside is nice with a party room in the lower level...outdoor seating not bad and the staff was very friendly. The pizzas, of course, are awesome too !
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Report | 8 months ago
Great service, food and atmosphere.
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Report | 11 months ago
Service was horrible and no menu for children.
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Report | 11 months ago
Overall for Chicago, not bad tasting pizza.
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Report | a year ago
Pizza was quite tasty! The atmosphere was also very good.
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Report | a year ago
Went with the Groupon and the waitress we had was very confused and took forever with our orders and then our pizza, also the pizza somehow got stuck in the oven so part of it was torn off and they gave us a replacement, but the pizza was cold when she brought it out. The pizza was mediocre as well, I and my friends probably wouldn't go back.
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Report | a year ago
service was great
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Report | a year ago
Gino's had always been one of my fave places, but this time wasn't up to par. It is a large place with two levels and business was so slow that only one section on the lower level was being used. I counted seven full tables. Service was okay, but thought the pizza crust was too crunchy for my liking.
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Report | a year ago
Everything was Wondeful! The pizza was exceptional as always!!
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Report | a year ago
Super nice people. Very helpful and great pizza!
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From Our Editors

In 1966, two cab drivers and their friend finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. They invested in property just off the bustling Magnificent Mile, but then didn’t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, “Put pizza in it.”

Today, Gino’s still stands at its original spot on Michigan and Superior but has also stretched to a number of other city and suburban locations. Whether dining downtown or in one of the suburban locations, customers find Alice Mae’s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings—from sausage and pepperoni to jalapeños and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don’t know how to work silverware, as is a bounty of sandwiches.

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Gino's East

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