Pan Africa Grill

African
5905 California Ave. SW, Seattle, WA 98136 5905 California Ave. SW, Seattle Directions
This place has not been rated by customers.
87% of 63 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, African, Ethiopian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, African, Ethiopian, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

32 Tips
Verified
Report | 3 years ago
Owner is very friendly and great with people. Enjoyed the social aspects of cooking in our class
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Report | 3 years ago
Food a little under seasoned but still delicious.
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Report | 4 years ago
My friend, who has eaten in Africa, thought the spicing was too subdued.
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Report | 4 years ago
When the restaurant is very busy, the service can be a little slow. We overlook that because the food is so good.
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Verified
Report | 4 years ago
We are vegetarians & really enjoyed the tasty offerings.
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Report | 4 years ago
My server was extremely accommodating in every way especially with my food sensitivities.
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Report | 4 years ago
Great time! Thank you!
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Report | 4 years ago
Food was delicious and plentifull. service was outstanding and quick. Loved the ambiance of the resturant.
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Verified
Report | 4 years ago
Excellent instruction, including history, culture and fabulous food! Great value and a nice spot to return to try the rest of the menu.
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Verified
Report | 4 years ago
Fun class, and delicious too. Totally recommend.
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From Our Editors

At Pan Africa Restaurant & Bar, chefs craft authentic African and African fusion dishes in the kitchen and teach their recipes to students in the classroom. They lead African-cuisine enthusiasts through authentic techniques in a choice of vegetarian or omnivorous cooking classes held on assorted Sundays and Tuesdays. In classes, students discover the secrets to crafting tasty doro wat, beef tibs, and stretchy injera bread that can be used to pick up food during the meal or thrown at nearby plates of marinated chicken to signal interest. For dinner, chefs craft succulent entrees including yassa peanut stew and lamb alicha cutlets in stewed curry.

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Pan Africa Grill

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