42 the Restaurant

Lounge
1 Renaissance Square, White Plains, NY 10601 1 Renaissance Square, White Plains Directions
+19147614242
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75% of 1269 customers recommended

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250
259 Tips
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Report | 14 days ago
The whole dining experience was amazing! Great food, awesome presentation, great service! We loved it for date night on a Saturday night.
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Report | 14 days ago
Beautiful restaurant wonderful atmosphere great service and delicious tasting food!
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Report | 15 days ago
Everything on this menu is cooked to perfection. Each item placed on the plate has a purpose. I would go back again and again. The staff treat you like royalty and the food you receive makes you believe you are royalty. The views are spectacular even on a rainy day, however, I recommend going on a day with clear skies so you can see NYC.
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Report | 15 days ago
Great casual atmosphere with top notch wait staff. Every item on the new spring menu was better than the next. We will definitely make it a point to frequent this restaurant.
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Report | 13 days ago
The views are stunning and the food is quite good. The service is surprisingly casual and a bit haphazard -- you expect more attentive, thoughtful service from a place located on the top of a Ritz-Carlton. The music was throbbing and intrusive, but that is sadly the way things are these days.
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Report | 15 days ago
The portions are much bigger than we expected. I would have been happy with 2 tapas and a salad + their delicious Sangria (much better than ever expected).
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Report | 14 days ago
A must go! Delicious food and much more reasonably priced that one might think.
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Report | 15 days ago
Service was excellent!
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Report | 13 days ago
The food was very good. We had a good experience.
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Report | 13 days ago
If you like a peaceful dinner when you can hear thr conversation,go before 8:15.
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From Our Editors

Writing in Time magazine, food critic Josh Ozersky praised the "Iberian flavors" of dishes prepared by Chef Anthony Goncalves, which he called "eclectic, unpredictable, and very, very good." The executive chef and co-owner of 42 the Restaurant, Goncalves sources ingredients from the surrounding Hudson Valley, then serves up his dynamic menu in the ultra-sleek dining room atop Westchester’s Ritz-Carlton. Sticky garlic lobster and crab and roasted pork tenderloin gleam on tables next to floor-to-ceiling windows, which let guests look out on White Plains, the sparkling Long Island Sound, and foolhardy merchant vessels sailing off the earth's edge.

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42 the Restaurant

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42 the Restaurant

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