About this Business
From Our Editors
Graziella's Italian Bistro's bright-yellow walls show patches and stretches of exposed brick, lending the spacious dining room a hybridized Old World and contemporary sensibility. The combination also characterizes the bistro's artful menu, where traditional dishes such as chicken rollatini—stuffed with asparagus, prosciutto, and mozzarella—interplay with creative starters such as veal-meatball sliders. Chefs toss oven-dried cherry tomatoes and chicken sausage into fettuccine, as well as slow-braise lamb shank before plating it beside roasted brussels sprouts and mashed potatoes. To help wash down meals, barkeeps whip up martinis; uncork bottles of red, white, and sparkling wines; and uncoil long garden hoses when necessary. Graziella's Italian Bistro grants patrons free parking from across the street.
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