The Butcher's Bar & Grill "The BBG", Williston Park

In the dining room of The BBG: a chic interior filled with soft lighting and white brick walls. In the kitchen: the sounds of sizzling meats, the smells of burning charcoals, and the fragrant smoke filling the air. These contrasts help create the experience of The BBG.

This Long Island steakhouse uses USDA prime, grass-fed beef to create its behemoth porterhouses and rib-eye steaks, including 24- and 42-oz varieties. And to enhance the quality cuts' natural flavors, chefs here grill them on natural oak coals. Aside from beef, The BBG also serves up lighter options including grilled salmon and asparagus, grilled rosemary lamb chops, or raw oysters.