Lees Hoagie of Horsham and Abington, Abington

Lee's Hoagie House of Horsham traces its origins back to 1953 when a small storefront at 19th Street and Cheltenham Avenue in Philadelphia's Mount Airy neighborhood began to churn out addictively delicious hoagies and cheesesteaks. The shop became a local institution and eventually spread to multiple locations in the greater Philadelphia area.

Customers fell hard for Lee's custom-made hoagies piled high with fresh meats, cheeses, and veggies, and drizzled with the restaurant's secret oil. Eventually, Lee's appeared on TV programs and news spots. It also earned praise from the press, including Philadelphia magazine, which once called its cheesesteak "pure cheese-soaked perfection."

The menu now includes many new items to complement the eatery's original eats, such as chicken cheesesteaks, salads, and chicken wings.