Moro Restaurant Wilmington

1307 North Scott Street, Wilmington, DE 19806 Directions
Today 5:00 PM - 11:00 PM Open All Hours
+13027771800
Be the first to recommend this place!
91% of 1866 customers recommended

About this business

  • Cuisine
    American, Italian, Contemporary, Mediterranean, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    mororestaurant.net
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 5:00 PM - 11:00 PM
  • Cuisine
    American, Italian, Contemporary, Mediterranean, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | 4 days ago
Great food
Verified
Report | 5 days ago
book ahead
Verified
Report | 5 days ago
Excellent food and nice atmosphere!
Verified
Report | 18 days ago
Small tasty portions
Verified
Report | 25 days ago
The dinning experieince at Moro Restaurant was very special. Both Food and service are excellant.
Verified
Report | a month ago
The 4 to 6 course tasting menu is very good and original. The service I'd very prompt.
Verified
Report | a month ago
Love sitting at the bar, ordering a few good apps and well made drinks.
Verified
Report | a month ago
Very good food and service
Verified
Report | a month ago
The Truffle Fries are addictive! Wonderful menu, and nightly specials too.
Verified
Report | a month ago
Everything is amazing! We love doing the chef tastings.
Showing 1-10 of 313 tips
Show 10 more tips

From Our Editors

Moro Restaurant's head chef, Michael DiBianca, orchestrates a market-inspired menu of seasonal dishes, reinventing traditional recipes and creating new dishes that showcase individual ingredients. From his teen years through adulthood, Michael gained culinary experience working at produce stands, fish markets, and fine restaurants, including apprenticing with a French chef and arm-wrestling with a local seafood kingpin. Carrying on this vision, culinary crews make weekly visits to local markets in search of ingredients and inspiration, and use their findings to change menus weekly or daily. Dishes incorporate freshly imported Chilean turbot, truffles from Oregon, and sushi-grade fish from Hawaii, and the same fine fare can also grace public gatherings as part of restaurant-style catering services. An extensive wine list gathers fine libations from Italy, Australia, Argentina, and France, blending more international influences than a Twister tournament between prime ministers.

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Sun-Mon
Closed
Tue-Sat
5:00 PM - 11:00 PM
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Many people described the Dining Experience as Delicious.
+ 83%
- 17%


Many people described the Wine Selection as Wonderful.
+ 80%
- 20%


+ 33%
- 67%


Many people described the Waiter as Nice.
+ 50%
- 50%


Many people described the Plate as Small. Others thought:
+ 24%

  • Large
  • Love
  • Excellent
- 76%

  • Small
Many people described the Salad as Excellent. Others thought:
+ 67%

  • Excellent
  • Great
- 33%

  • Small
Many people described the Dinner as Amazing.
+ 67%
- 33%


Many people described the Atmosphere as Great.
+ 91%
- 9%


Many people described the Meal as Wonderful. Others thought:
+ 92%

  • Wonderful
  • Great
  • Perfect
  • Fantastic
  • Tasty
- 8%

  • Bad
Many people described the Table as Perfect.
+ 67%
- 33%