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About this business

  • Cuisine
    Italian, American, Cafe, European, Soup
  • Meals
    Lunch, Dinner
  • Website
    mrsrobinos.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 9:00 PM
    Fri-Sat 12:00 AM - 10:00 PM
  • Cuisine
    Italian, American, Cafe, European, Soup
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jonathan A.
Verified
Report | 3 months ago
Great restaurant, wonderful staff, and the best tasting food!
Stephen J.
Verified
Report | 4 months ago
Get there before 5:30 p.m. week nights and you'll have your choice of tables before the place fills up! Excellent service anytime you are there.
Maryann B.
Verified
Report | 5 months ago
Staff is thoughtful, helpful and answers all questions concerning the menu.
Linda L.
Verified
Report | 5 months ago
Very nice staff and generous servings. Great neighborhood atmosphere
Janet A.
Verified
Report | 5 months ago
The antipasto is absolutely a must!!
Rose C.
Verified
Report | 5 months ago
Food came out too fast did not hv chance to enjoy appitizer will wait to order main dish once app arrives
Sharon C.
Verified
Report | 5 months ago
Great Antipasto!
Pamela N.
Verified
Report | 5 months ago
Best to make a reservation. Be sure to check hours as they close early during the week. Waiter was very attentive and friendly.
Amy C.
Verified
Report | 5 months ago
Amazing place
carol m.
Verified
Report | 5 months ago
Homemade Spaghetti and Ravioli My hubbie loves the Lasagna ! Huge piece too ! We share a medium Chopped antipasta ! Great bread Enough leftovers for tomorrow too!
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From Our Editors

In 1940, crowds of people would line up outside Tresilla Robino's front door, all awaiting coveted seats in the tiny dining room she had set up in her basement. Today, Mrs. Robino's great grandson replicates her beguiling Italian recipes and maintains a family business that has thrived for more than 70 years. Cooks place hearty meatballs atop tangles of housemade spaghetti and tuck seasoned meat and creamy ricotta cheese into hand-formed pockets of ravioli. The kitchen staff also breads veal cutlets by hand before topping them off with provolone and red sauce, and dusts sweet cannolis with powdered sugar for clear fingerprinting.

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