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Recipes from northern, southern, Mughlai, and other Indian culinary traditions are incorporated in the menu at Nirvana Fine Indian Cuisine. That results in a wide array of flavorful cuisine such as chicken simmered in creamy kormas, spicy vindaloos, vegetables and lamb chops skewered on kebabs, and roast-shrimp-tandoori masala. Scoop up every last morsel with any of 10 varieties of flatbread, including onion kulcha, traditional naan, and baby naan, which wakes the chef up every three hours after it is baked.
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