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About this business

  • Cuisine
    Mexican, Grill, Southwestern, American, Latin American
  • Website
    santafemexicangrill.net
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 3:00 PM, 3:00 PM - 9:00 PM
    Mon-Sat 11:00 AM - 3:00 PM, 3:00 PM - 10:00 PM
  • Cuisine
    Mexican, Grill, Southwestern, American, Latin American
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Kristin M.
Report | 24 days ago
Gross! Never going back. El Tapatio is 100 times better. Sad I wasted the money and time
Yvonnia L.
Verified
Report | a month ago
The food was awesome, I would go back
Don
Verified
Report | 2 months ago
Pre-fix menu leaves a little to be desired, but the options we chose were awesome. Will be going back.
Tracy A.
Verified
Report | 6 months ago
Great friendly and quick service. Would go again.
Erika M.
Verified
Report | 6 months ago
Excellent painting in the wall in the library section.
eileen g.
Verified
Report | 9 months ago
Great food .... Great service... Can't wait to go back!!!!
Richard B.
Verified
Report | 9 months ago
Food was excellent.
Marion R.
Verified
Report | 10 months ago
It was somewhat noisy last night and the chef had forgotten to leave the menu for the prix fixed meal so they gave us our choice of anything on the menu worth up to $100. So we were very happy!
Jeffrey A.
Verified
Report | 11 months ago
All of the employees were energetic and extremely polite, food was great!
Ashley H.
Verified
Report | a year ago
I had only been to Santa Fe for drinks, not to eat before last night
Showing 1-10 of 15 tips
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From Our Editors

The fiery flavors at Santa Fe Mexican Grill send taste buds on an all-inclusive south-of-the-border vacation. A house specialty here is the molcajete, a bowl of lava rock filled with steak and chicken and heated to 350 degrees. Twenty-five ingredients go into its piping-hot pepper sauce, which can be soaked up by warm corn tortillas. Bartenders also mix margaritas and mojitos with fresh lime juice, and they concoct bloody marys and mimosas during Saturday and Sunday brunches.

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