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About this business
From Our Editors
The fiery flavors at Santa Fe Mexican Grill send taste buds on an all-inclusive south-of-the-border vacation. A house specialty here is the molcajete, a bowl of lava rock filled with steak and chicken and heated to 350 degrees. Twenty-five ingredients go into its piping-hot pepper sauce, which can be soaked up by warm corn tortillas. Bartenders also mix margaritas and mojitos with fresh lime juice, and they concoct bloody marys and mimosas during Saturday and Sunday brunches.