From Our Editors
The chefs at Zaikka Indian Grill know that eating is believing. Chefs toss everything in a sweet korma curry, or a zestier blend like the restaurant's signature sauce. Traditional toppings include masala chickpeas and boondi. Chefs also stock plenty of vegan-friendly proteins, such as tofu and channa masala, and even offer customer favorite sample bowls for guests watching their caloric intake. Instead of ordering and waiting for entrees to come out, diners shuffle through a line, where they can customize rice bowls, naan rolls, butter Makhani burritos, falafel sandwiches, and salads.