About this business

  • Cuisine
    American, Californian, French, Contemporary, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun-Sat 12:00 AM - 11:59 PM
  • Cuisine
    American, Californian, French, Contemporary, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Catering
  • Good For Groups
  • WiFi
  • Show Less



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kimberly w.
Report | 2 days ago
Amazing dinner. Their menu choices have expanded since last time we visited. Highly Recommend.
Betty Y.
Report | 11 days ago
Service was wonderful. Restaurant was fabulous. Looking forward to return.
John W.
Report | 15 days ago
Innovative, creative & very delicious foods. Highly recommended.
Report | 16 days ago
The wait staff are superb. Food was elegantly prepared and very tasty. Glad we went and will return very soon.
Julie B.
Report | 18 days ago
Best meal we've had in years. Every bite was super delicious, and the service was excellent, as well.
Doug M.
Report | 24 days ago
Definitely makes for a great getaway... secluded and relaxing. We loved the restaurant on site.
Judy d.
Report | 25 days ago
Beautiful rooms, and a friendly staff.
Joy M.
Report | a month ago
We have been to Applewood many times before with coupons, but this time there where many added charges. The food and atmosphere are always wonderful!
Nelda A.
Report | a month ago
The grounds and food was amazing!
Kristen B.
Report | a month ago
We had the last expensive room and it was wonderful - staff was super friendly and helpful, breakfast was delicious. Felt like a real retreat - the view from the hot tub was gorgeous!
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From Our Editors

At Restaurant at Applewood, gourmet Californian cuisine sings of all things local and sustainable, earning the eatery a Michelin star in 2011 and 2012, and top Zagat ratings to this day. Chefs Ty Taube and Shelley Cerneant have imbued their cooking philosophy with green practices, plucking organic herbs and vegetables from an onsite garden and collecting fresh eggs from their own hen house. Guests travel long distances to savor robust dishes such as king salmon crudo, galia melon gazpacho, or house-made rabbit sausage while relaxing in a chic country-inn hideaway among the redwoods.

Meet the Chefs

Ty Taube: Fisherman and Forager Shelley Cerneant: Ethnobotonist
A second-generation forager, Taube combs the woods for rare and delectable mushrooms to accent his dishes. He's an avid fisherman, too, and can often be seen kayaking along the Sonoma coast, casting lines for salmon and cod. In 2012, Cerneant joined the rarefied ranks of female chefs who've earned Michelin stars. She draws on a background in ethnobotany to enhance her dishes, tending an herb garden just steps away from her kitchen.

The Romance of Sonoma Wine Country

In keeping with the spirit of Sonoma County, a pages-long wine list complements the consistently fresh dishes that Cerneant and Taube prepare. Diners sit back and swirl their choice vintage as they look out over the courtyard near a stone fireplace. With decor that's simultaneously reminiscent of a French barn and an Italian Villa, Restaurant at Applewood cultivates an old-school ambiance alongside its forward-looking use of solar energy and refusal to rely upon imported mountain breezes.

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