Applewood Inn

13555 Hwy. 116, Guerneville, CA 95446 Directions
Today 12:00 AM - 11:59 PM Open All Hours
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94% of 595 customers recommended

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About this Business

  • Cuisine
    American, Californian, French, Contemporary, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    applewoodinn.com
  • Price
    $30-$50
  • Hours
    Sun-Sat
    12:00 AM - 11:59 PM
  • Cuisine
    American, Californian, French, Contemporary, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250
Verified
Report | 20 days ago
It is unique. They had a great room with a porch for us. It was a little awkward at first being off the main lobby area but there were not issues. The breakfast was great too. The surrounding city was just okay but Armstrong Park was near and was a great time.
Verified
Report | 20 days ago
There course meal was plenty of food. But if you are in the mood to spend a few hrs enjoying great food, try chef's tasting menu.
Verified
Report | a month ago
Ask for a table by the fireplace, or in the sunroom if it's still light out.
Verified
Report | a month ago
Breakfast was delicious. The room was quiet and the perfect respite we needed.
Verified
Report | a month ago
Tips for others? Go here! The atmosphere was quiet and lovely. The food was absolutely delicious. We had a wonderful meal.
Verified
Report | a month ago
excellent service and delicious food!
Verified
Report | a month ago
Excellent food and service!
Verified
Report | a month ago
Excellent food and excellent service.
Verified
Report | a month ago
The beds and the breakfast
Verified
Report | a month ago
The beds and the breakfast
Showing 1-10 of 293 tips
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From Our Editors

At Restaurant at Applewood, gourmet Californian cuisine sings of all things local and sustainable, earning the eatery a Michelin star in 2011 and 2012, and top Zagat ratings to this day. Chefs Ty Taube and Shelley Cerneant have imbued their cooking philosophy with green practices, plucking organic herbs and vegetables from an onsite garden and collecting fresh eggs from their own hen house. Guests travel long distances to savor robust dishes such as king salmon crudo, galia melon gazpacho, or house-made rabbit sausage while relaxing in a chic country-inn hideaway among the redwoods.

Meet the Chefs

Ty Taube: Fisherman and Forager Shelley Cerneant: Ethnobotonist
A second-generation forager, Taube combs the woods for rare and delectable mushrooms to accent his dishes. He's an avid fisherman, too, and can often be seen kayaking along the Sonoma coast, casting lines for salmon and cod. In 2012, Cerneant joined the rarefied ranks of female chefs who've earned Michelin stars. She draws on a background in ethnobotany to enhance her dishes, tending an herb garden just steps away from her kitchen.

The Romance of Sonoma Wine Country

In keeping with the spirit of Sonoma County, a pages-long wine list complements the consistently fresh dishes that Cerneant and Taube prepare. Diners sit back and swirl their choice vintage as they look out over the courtyard near a stone fireplace. With decor that's simultaneously reminiscent of a French barn and an Italian Villa, Restaurant at Applewood cultivates an old-school ambiance alongside its forward-looking use of solar energy and refusal to rely upon imported mountain breezes.

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Applewood Inn

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Sun-Sat
12:00 AM - 11:59 PM
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Many people described the Waiter as Great.
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Many people described the Wine as Perfect.
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