Da Luciano Trattoria

Food & Drink
501 Erie St. E, Windsor, ON N9A 3X7 501 Erie St. E, Windsor Directions
+15199158713
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95% of 372 customers recommended

When all you can think about is food, Da Luciano Trattoria in Windsor is the place to go for top-notch taste, a variety of items, and friendly service.

Tips

250
180 Tips
Report | 2 years ago
I am having the same problem as Connie D., been calling a few times a day for the past few days, with no answer and a full voicemail. My groupon expires on Tuesday. Why say you must make a reservation and not answer the phone?
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Report | 2 years ago
Gift groupon expires today. Their phone message says open 7days/week, but goes to voicemail and their mailbox is full. Sign on their door (for over a week now) says they are on a family vacation. VERY unprofessional and are they going to honour group
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Report | 2 years ago
have to pay tax
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Report | 2 years ago
Just a note. You still need to pay the taxes. I wasn't aware of this but it is in the fine print. No big deal
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Report | 2 years ago
call for hours of operation.
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Report | 2 years ago
We think the groupon should be good for weekend use instead if just Sunday to Thursday. The chicken needed more sauce as it was a bit dry. The new waitress there is very attentive.
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Report | 2 years ago
love the food
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Report | 2 years ago
would not order take out live in la salle to far away anyone going should try that 5 plate special it wa excellent menu looked very good also
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Report | 2 years ago
come hungry and enjoy
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Report | 2 years ago
Great service and yummy food
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From Our Editors

When Chef Luciano Verardi was a teenager he traveled through Europe, less on a soul-searching quest than on a mission to discover new flavours. That voyage resulted in the collection of ever-evolving recipes that fill Da Luciano Trattoria’s menu and pay homage to Old-World traditions. His dishes combine time-tested techniques with updated presentations—he and his staff hand make their ravioli, for instance, serving the pasta in a sauce of mushrooms, peas, cream, and tomato for the signature ravioli Luciano. Marsala wine, meanwhile, flavours tender cuts of veal, and calamari comes one of three ways: fried, spicy, or grilled. To reanimate an Italian favourite, 15 types of specialty pizzas bake in a wood-fired oven—the classic precursor to today's phonebook-fired oven. Mozzarella and chili peppers dapple the Sicilian pizza, whereas the Pescatore wears the decoration of seafood. The chefs also whip up more obscure Italian delicacies, such as Calabrese-style tripe and quaglie alferri—grilled quail.

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Da Luciano Trattoria

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