Ristorante Avanti

Restaurant
1317 Hall Ave, Windsor, ON N8X 2E9 1317 Hall Ave, Windsor Directions
+15192530465
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100% of 37 customers recommended

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19 Tips
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Report | 2 years ago
Make sure to go with a hearty appetite. Lots of selection with excellent portions.
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Report | 2 years ago
Execellent food and service, keep up the good work.
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Report | 2 years ago
Great place to dine-- we will definitely be back.
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Report | 2 years ago
I would recomend the restaurant for any occasion. The food, the atmosphere, the service blend together to make it a very enjoyable evening.
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Report | 2 years ago
A great discovery.
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Report | 2 years ago
I ordered the pizza and was under the impression that it was brick oven pizza but saw it was taken out of the regular oven. I was not very happy with that.But overall good food.
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Report | 2 years ago
Service is outstanding
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Report | 2 years ago
Always a great dining experience. Great food and great service.
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Report | 2 years ago
Ferriolo brothers are very hard working men. Hands on and love what they do. Food is great. Prices are better than Erie Street and so is the food
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Report | 2 years ago
It's the perfect place for an intimate dinner or a large group. The brothers make all feel welcome and give very personal service. The food is always delicious and the portions generous with many options on the menu. It's our favourite Italian restaurant.
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From Our Editors

On New Year's Eve of 2007, brothers Dan and Anthony Ferriolo—both graduates of the culinary arts program at St. Clair College—banded together to open Ristorante Avanti, channeling their shared passion for great food and their Italian heritage into a gustatory labour of love. The New Year's Eve kickoff would prove to be the start of seven years of upholding and building upon their original goals of infusing traditional Italian dining with their own creative flair and service-based perfectionism. Amid percolating bubbles floating up from boiling pasta and the sizzle of sautéing scallops in the kitchen, Anthony helms a team of chefs who meticulously construct dishes from ingredients such as littleneck clams and fresh tomato sauce. With his brother commanding the kitchen, Dan lets his friendly disposition steer the front of the house, making everyone feel welcome. The feeling of warmth he puts out is extended by the dining room’s rustic-chic ambience brought about by gold- and brown-toned decor and gleaming copper accents on candelabra-style lighting.

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