From Our Editors
Taza Mediterranean Grill operates under the idea that food is the universal connector between people and cultures. Drawing inspiration from the small food establishments that pepper the Mediterranean, cooks indulge guests with everything from handpicked wine lists to fresh, oven-baked bread prepared for all to see. Of course, the restaurant's Mediterranean roots extend well past bread. Cooks roast the beef for their beef shawarma pita on a rotating skewer, and serve their New Zealand lamb chops with a cucumber and mint relish. The kitchen team also assembles vegetarian platters, complete with humous, tabbouli, falafel, and grape leaves.