Tapas Gitana

Restaurant
310 Happ Rd., Northfield, IL 60093 310 Happ Rd., Northfield Directions
Closed Today Closed All Hours
Be the first to recommend this place!
91% of 1107 customers recommended

About this Business

  • Cuisine
    Tapas, Fast Food, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Hours
    Sun
    4:30 PM - 9:00 PM
    Mon
    Closed
    Tue-Thu
    5:00 AM - 9:30 PM, 11:30 AM - 2:00 PM
    Fri-Sat
    5:00 AM - 10:30 PM, 11:30 AM - 2:00 PM
  • Cuisine
    Tapas, Fast Food, Spanish
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 6 days ago
Red sangria is awesome. I love the dates wrapped in bacon, fillet miniogn large, baked goat cheese, and the shrimp dishes.
Verified
Report | 7 days ago
Be adventuresome. Ask the server for recommendations. They have been very good with suggestions.
Verified
Report | 15 days ago
Each Tapas we sampled was excellent. Atmosphere was quaint. A mini trip to Spain. Enjoy!
Verified
Report | a month ago
No
Verified
Report | a month ago
Make sure you have a reservation!
Verified
Report | 2 months ago
The food is delicious, and many items are marked GF for Gluten-free making it super easy for people with that concern.
Verified
Report | 2 months ago
the portions are small but the quality is good :)
Verified
Report | 2 months ago
Sit outside. Sangria and baked goat cheese were highlights.
Verified
Report | 3 months ago
could be cheaper
Verified
Report | 5 months ago
long wait, get a reservation
Showing 1-10 of 149 tips
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From Our Editors

At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

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Tapas Gitana

Trending #tapas #foodporn #paella #sangria #seafood

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Tapas Gitana

Groupon Guide

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Sun
4:30 PM - 9:00 PM
Mon
Closed
Tue-Thu
5:00 AM - 9:30 PM, 11:30 AM - 2:00 PM
Fri-Sat
5:00 AM - 10:30 PM, 11:30 AM - 2:00 PM
Groupon has verified that the customer actually visited Tapas Gitana.
Follow this business to hear the latest and find out if they have a great offer for you.
Many people described the Paella as Love.
+ 50%
- 50%


Many people described the Tapas as Great.
+ 93%
- 7%


Many people described the Sangrias as Delicious. Others thought:
+ 75%

  • Delicious
  • Perfect
  • Tasty
  • Love
  • Great
- 25%

  • Bland
Many people described the Goat Cheese as Excellent.
+ 83%
- 17%


+ 83%
- 17%


Many people described the Patio as Nice.
+ 80%
- 20%


Many people described the Atmosphere as Great.
+ 90%
- 10%


Many people described the Staff as Professional.
+ 83%
- 17%


Many people described the Service as Great. Others thought:
+ 94%

  • Great
  • Friendly
  • Pleasant
  • Excellent
  • Comfortable
- 6%

  • Average
Many people described the Food as Great.
+ 92%
- 8%