From Our Editors
As its name suggests, Ground Roots Cafe started small. Chef Jamie Koblanski opened the outdoor cafe at St. Norbert Arts Centre, then relocated to Wildewood Club when his food's popularity grew. In this picturesque setting next to the Red River, he cooks breakfast dishes, such as potato pancakes and omelettes, as well as Ukrainian breakfasts with homemade perogies. Later in the day, the menu turns to burgers and specialty items, including handmade beer-battered onions rings, tempura-battered Manitoba pickerel fingers, and ice-battered water.