Don Zapatas Mexican Grill, Winston-Salem

Dedicated chefs of Don Zapata's Mexican Grill strives to represent the rich culinary heritage of Mexico on each plate. To do so, they utilize only carefully selected ingredients and devise a wide-ranging menu full of textures, flavors, and colors.

• Tostada de Ceviche: tostada topped with shrimp marinated in lime juice and served with onion, tomato, cilantro, jalapeno, and avocado
• Fajita Nachos: grilled chicken, steak, or mixed with grilled onions, bell peppers, and tomato
• Arandas Bowl: marinated flank steak served with rice, black beans, mixed greens, roasted corn, grilled bell peppers, avocado, and lime