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About this business

  • Cuisine
    American, Grill, French, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Website
  • Price
  • Hours
    Sun Closed
    Mon-Thu 11:30 AM - 2:30 PM, 5:30 PM - 10:00 PM
    Fri 11:30 AM - 2:30 PM, 5:30 PM - 11:00 PM
    Sat 5:30 PM - 11:00 PM
  • Cuisine
    American, Grill, French, Mediterranean, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Delivery
  • Takeout
  • Reservations
  • Catering
  • Good For Kids
  • Good For Groups
  • Show Less



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From Our Editors

Rev your appetite engine with an elegant, Southern-style appetizer such as seared NC scallops with succotash and tarragon beurre blanc ($12). For a main course, sup on another Dixie delight, such as the jumbo shrimp-n-grits with bacon and midnight moon tomato ($28), or opt for a more-universal slab of USDA prime beef—the 14-ounce rib-eye is served seared the way you like it and slathered in meaty deliciousness ($29). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, have a basil-pesto, hand-tossed personal pizza (with feta, artichokes, and Peppadew peppers, $7) or fried-oyster salad (with egg, bacon, and balsamic, $14). Click here to see the full lunch, dinner, and dessert menus.

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