Nopagrill

Restaurant
155 East Morse Boulevard, Winter Park, FL 32789 155 East Morse Boulevard, Winter Park Directions
+14077404040
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81% of 201 customers recommended

Deals (1)

Tips

250
122 Tips
Verified
Report | 3 years ago
Food was bad and so was the service Hense why they closed
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Report | 3 years ago
Amazing food with a huge wine selection located in beautiful Winter park.
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Report | 3 years ago
My Friends and I were celebrating my Birthday, we had wonderful food and wine!
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Report | 3 years ago
wear comfortable shoes Parking is limited. The food was awesome and in a cute area for strolling. Next time I will try one of their excellent wines. Wonderful decor. I came with a friend girl...but next trip will be a date.
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Report | 3 years ago
The food was OK and the service was good. I did not appreciate them including a 20% gratuities on the original price of my meal and not price after my Groupon discount. I thought that was pretty unprofessional.
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Report | 3 years ago
The service is great! And wonderful live music on Friday night :)
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Report | 3 years ago
Food is unique and flavorful and service was outstanding.
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Report | 3 years ago
Delicious!
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Report | 3 years ago
Every part of the meal was fantastic! Pork belly to start off with was amazing. My fiancè and i picked at each others entreès. She had their lasagna and i had the fillèt mignon. Both were delicious. Desserrt cake slices are huge so share a piece lol
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Report | 4 years ago
If you want a perfectly cooked, served meal in a resturant with the right about of abiance this is the one...perfect!
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From Our Editors

Cuisine Type: Rustic urban food
Established: 2010
Reservations: Recommended
Handicap Accessible: Yes
Number of Tables: 11–25
Parking: Free street parking
Most popular offering: Premium black angus steaks
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout only
Outdoor Seating: Yes

Q&A with David Levison, Owner and Head Chef

What is one of your most popular offerings? How is it prepared?
Homemade meat lasagna made from scratch.

Is there anything else you want to add that we didn't cover?
Creekstone Farms premium black angus steaks

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?
As the owner and head chef, all of the recipes I use come from my family.

In your own words, how would you describe your menu?
"Nopa" stands for "Not on Park Ave." We serve rustic urban food and organic grill cuisine. Our food is simple and made with seasonal ingredients from local sources.

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Nopagrill

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