Ega, Winter Springs

Tracing the trail blazed by postpunk baker Isa Chandra Moskowitz, Blissfully Vegan’s team equates baking with activism, strongly believing that the easiest route to social change is through the stomach. That’s why its chief concern is taste, though its cakes and cookies are also fair-trade and cruelty-free. To that end, bakers blend fresh batters in small batches with gourmet flourishes such as coconut oil and organic strawberries. They also frost exotic combinations such as pistachio rosewater and almond apricot, and can happily customize orders for birthdays, baby showers, and court-arraignment anniversaries.