From Our Editors
Pinxto Pincho Tapas Bar: A User’s Guide
Keywords: Basque Small Plates | 7 Paellas | Spanish Wine, Sherry, and Cava | Seafood and Meat Tapas | Vegetarian Options
- Txistorra: a thin piece of mild or spicy Spanish chorizo served on bread
- Paella de Bogabante: paella made with half a lobster, Spanish rice, and saffron
- Croquetasde Boletos: porcini mushroom croquettes
While You’re Waiting: Split a pitcher of housemade sangria with friends, or sip glasses of fine Garnacha and Rioja from the bar’s impressive list of Spanish wines.
Croquettes: breaded and fried Spanish fritters, most commonly stuffed with ham but also available in meat, seafood, and veggie varieties.
Jamón Ibérico: a cured Spanish ham made from black Iberian pigs; some foodies consider it the best ham in the world.
While You’re in the Neighborhood
Before: Enjoy an afternoon of candlepin bowling at the 40-lane Woburn Bowladrome | 32 Montvale Ave.
After: Show off your singing skills during Saturday night karaoke at Tanner Tavern down the street. | 474 Main Street