From Our Editors
Mie Thai has been known for some unique creations, including gai tod rad prig—fried chicken, basil, and lime leaves in a spicy chili and garlic sauce. In addition to creative entrees patrons can order a variety of fried rice bowls, bean thread noodles with tofu, and traditional Thai desserts, from sticky rice with mangoes to fried bananas drizzled with honey. Diners also enjoy an expansive vegetarian menu. These dishes pair with BYOB drinks.