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About this business

  • Cuisine
    Mexican

Tips

250

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Daniel D.
Verified
Report | 2 years ago
very much enjoyed it.
karen a.
Verified
Report | 2 years ago
Friendly good service

From Our Editors

El Tapatio's chefs invest in their kitchen's culinary culture, prepping authentic Mexican platters that range from chimichangas to the impressive super burrito. Though they specialize in a repertoire of steak, chicken, and seafood dishes, they extend the culinary invitation to veggies with meat-free meals. The cantina side of the restaurant mixes citrusy libations—including margaritas, daiquiris, and piña coladas—that counterbalance the spicy salsas and the wounded pride of losing a salsa-guzzling competition.

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